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ANTIPASTI PRIMI
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CALAMARI
FRITTO MISTO |
CARPACCIO |
| Deep
fried with zucchini, topped with cherry |
Filet Mignon with
spinach, capers, red |
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peppers, roasted garlic & Parmesan-Reggiano. 7.99 |
onions, field greens w/ balsamic reduction. 10.99 |
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JUMBO
SHRIMP COCKTAIL |
BLACKENED SCALLOPS |
| Five
jumbo shrimp served with tangy |
Jumbo scallops lightly blackened & served w/ |
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cocktail sauce. 8.99 |
raspberry horseradish sauce. 8.99 |
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| COCONUT
SHRIMP |
TUNA
SASHIMI STYLE |
| Served
with horseradish marmalade. 8.99 |
Fresh
tuna seared and seasoned with toasted |
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sesame
seeds. Served with wasabi, ginger, |
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seaweed
and soy. 9.99 |
| LOBSTER
ESCARGOT STYLE |
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| Chunky
morsels of sweet lobster traditionally |
MUSSELS
BRUZZI |
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prepared, sauteed in butter, olive oil, sherry |
Sauteed
with roasted garlic & cherry peppers |
| and
garlic. 10.99 |
w/a
splash of white wine. 7.99 |
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CRAB
ARTICHOKE DIP |
FEATURED FLATBREAD |
|
served
w/ pizzette bread |
please
ask your server |
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8.99 |
8.99 |
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INSALATA e ZUPPA VERDURA
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BEEFSTEAK TOMATO |
SAUTEED
BUTTON MUSHROOMS |
| Sliced
beefsteak tomatoes, red onion, garden greens, |
Button
mushrooms sauteed in |
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crumbled bleu cheese and balsamic vinaigrette. 4.99 |
maitre
d' butter. 4.99 |
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Add Sirloin
9.00 or Chicken 7.00 |
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FRESH
ASPARAGUS |
| FRESH
ASPARAGUS SALAD |
Served with Hollandaise
5.99 |
|
Blanched asparagus, tomato, prosciutto & red onion
tossed w/ |
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seasoned evoo topped w/ parmesan & balsamic. 7.99 |
ONION RINGS |
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Beer
battered, crispy & sweet. 4.99 |
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CAPRESE
SALAD |
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| Fresh
Mozzarella, tomatoes & basil 8.99 |
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CREAMED
SPINACH |
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FRENCH
ONION SOUP |
Sauteed
spinach in a light Bechamel sauce. 4.50 |
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Caramelized sweet onions
in rich beef broth, |
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sherry,
Parmesan crouton and Gruyere cheese. 4.99 |
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PASTA & |
RISOTTOS |
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All pastas &
risottos are served |
with a
choice of soup or salad. |
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LOBSTER RISOTTO |
CIOPPINO |
|
Sherried lobster tails
served over |
Lobster
tails, mussels, clams & shrimp in fresh tomato |
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artichoke risotto. 21.99 |
sauce
over linguine. 26.99 |
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SHRIMP SCAMPI or FRA
DIAVOLO |
TUSCAN RISOTTO |
|
Jumbo shrimp in either
white wine garlic butter sauce |
Mushrooms, sausage &
chicken |
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or spicy tomato sauce over
linguine. 19.99 |
tossed w/ sun-dried tomato
risotto. 15.99 |
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CHICKEN & ASPARAGUS RISOTTO |
SMOKED SALMON |
|
Grilled chicken breast &
asparagus served |
Smoked Salmon w/ fresh
basil in a tomato |
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over creamy risotto. 13.99 |
cream sauce over pennette.
17.99 |
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ALFREDO |
PENNE DELLA NONNE |
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Steak 16.99 * Shrimp 19.99
* Chicken 13.99 * Broccoli 11.99 |
Ham & Peas in a cream
sauce. 12.99 |
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RAVIOLI of the DAY |
PASTA POMODORO |
|
Chef's fresh choice Daily |
Fresh tomato basil sauce
served over pennette. 10.99 |
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Bleu Cheese 1.25 * Over-loaded Baked Potato
.75 *
Share-Plate Charge 2.50
SPOTO'S ORIGINAL FAVORITES SINCE 1972
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STEAK JOINT SIRLOIN
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"Stockyard Inn" BABY BACK RIBS
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No fat * No
bones * All Meat
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Hickory
Smoked
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8 oz. 16.99 * 12 oz. 19.99
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1/2 Rack 15.99 * Full Rack 19.99
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| FILET
MIGNON |
PORTERHOUSE STEAK |
| 8 oz Center-cut
24.99 |
20 oz filet and strip
steak all in one. |
| |
Full trim, no tail.
31.99 |
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| RIB EYE |
CHOPPED SIRLOIN
|
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10 oz. The most
flavorful steak
21.99 |
Topped with
mushroom-demi. 10 oz. 12.99 |
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SPECI |
ALITA |
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HERB-CRUSTED SALMON
|
BONELESS PORK CHOPS |
|
Fillet of salmon
crusted with herbs, baked &
served over |
Broiled or blackened served w/ cinnamon apples. |
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risotto. Finished with lemon dill sauce.
20.99 |
1 Chop
12.99 8 2 Chops 15.99 |
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AHI TUNA |
GROUPER KEY WEST |
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Grilled, blackened, or sashimi |
Florida Grouper,
lightly seasoned & breaded |
|
Best
served rare. 19.99 |
fried & served
with mango buerre blanc. 16.99 |
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INVOLTINI DE POLLO |
VEAL
CHOP |
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Stuffed chicken breast. 16.99 |
12 oz
Chef's Choice 26.99 |
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FARM-RAISED GAME |
CHICKEN ORLEANS |
|
Specials Daily |
Chicken breast sauteed in bourbon |
|
Market
Price |
walnut
sauce. 13.99 |
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LOBSTER TAIL |
GROUPER PICCATA |
|
An 8 oz. Tail, broiled
and served with drawn |
Grouper fillet
dipped in seasoned flour, sauteed & |
|
butter.
29.99 |
finished with a
caper, butter white wine sauce. 17.99 |
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SEAFOOD COMBINATION |
LONG
ISLAND DUCK |
|
A
combination of fresh catch, shrimp, scallops |
Semi-boneless glazed with |
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Served deep-fried or
broiled. 20.99 |
ginger
brandy sauce 21.99 |
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SCALL |
OPINE |
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CHICKEN |
VEAL |
| 13.99 |
18.99 |
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MARSALA |
Sweet marsala wine
sauce w/ mushrooms |
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PICCATA |
lemon white wine
caper sauce |
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FLORENTINE |
lemon butter sauce
over fresh spinach |
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PARMIGIANA |
breaded cutlet
pan-fried topped w/ mozzarella & tomato sauce |
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MILANESE |
breaded cutlet
pan-fried served w/ fresh lemon |
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SALTIMBOCCA |
topped w/ fresh
sage, prosciutto & fontina cheese w/ marsla wine
reduction |
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CARCIOFO |
artichokes in white
wine sauce. |
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ACCOSTAMENTO |
PANINO |
| |
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| ADD A LOBSTER
TAIL
..
.... 19.99 |
STEAK
BURGER |
| |
Grilled med-well or well 9.99 |
| ADD FOUR JUMBO
SHRIMP......
... 6.99 |
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STEAK
SANDWICH |
| ADD 1/2 RACK BABY
BACK RIBS..... 8.99 |
Sirloin steak w/ onions on a Kaiser roll 11.99 |
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| ADD A CRABCAKE................8.99 |
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Dinners include choice of salad or soup, fresh baked bread and a
choice of baked potato, fries, chef's mashed potatoes or house rice.
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Welcome
to the new home of affordable elegant dining.